How to vacuum seal liquids?

Liquid control

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Suitable for liquid, moist en wet products

Why use Liquid control?

Wet and liquid products quickly reach their boiling point during the vacuum packaging cycle. Reducing the pressure in the chamber below atmospheric pressure causes fluids to boil at room temperature and cooks products when cold. 

The Liquid control sensor detects the evaporation of the liquid product. The machine then stops extracting the air and proceeds automatically with the next phase, the sealing of the vacuum bag.  

 

For a perfect product placement, use an inclined insert plate.

Benefit from this option to prevent damage to both your vacuum sealer and the liquid product.

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Available on all models

Option Liquid control

Liquid control is an option that is available on all Storabis models. Our recommendations.


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