Store in bags

Vacuum seal your flower with gas flush and store in bags.

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Produce improvement and shelf life extension

Vacuum sealing and storing in bags

Storabis and OutCo, the cannabis company, have joined forces to further explore the possibilities to vacuum seal and store cannabis in order to both improve the quality and extend the shelf life of the produce.

Main conclusion: Vacuum sealing cannabis, whether or not under controlled atmosphere, has a positive effect on the concentration of both cannabinoids and terpenes.

Gas flush
Modified Atmospheric Packaging or MAP

Gas flush

Gas flush is standard on all Storabis series. Adding a gas offers extra protection, maintains the quality and extends the shelf life of the produce. It's usually a mixture of gas, depending on the product. Your distributor can inform you best which is the optimum mixture for your requirements. 

More about gas flush
Cannabinoids, terpenes and decarboxylation

Advantages

Vacuum sealing without adding any gas and vacuum sealing under nitrogen (N2) or carbon dioxide (CO2) have a positive effect on the concentrations and development of cannabinoids and terpenes in the produce. After a while, the produce even cures itself when packed. The more flavor, the better the quality. Furthermore, vacuum sealing under controlled atmosphere improves decarboxylation. Use CO2, N2 or Argon to achieve the best results.

  • Increased shelf life
  • Preservation of quality
  • Protection of structure
  • Prevention of colouring
Test results
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Vacuum seal bags with gas flush

Storabis recommends

Gas flush is standard on all Storabis vacuum sealers. Use a vacuum sealer to maintain quality and to extend the shelf life of your flower. Our recommendations.


Options and accessories

Customize your machine

Liquid control

For vacuum sealing liquids

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Seal systems

For maximum protection

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CombiVac

Including Jars function

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Seal bar configurations

Double or triple your capacity

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Use vacuum bags in case of sealing with gas

Vacuum packing cannabis in bags, adding CO2, N2 or Argon, extends the shelf life, cures the produce when packed and improves decarboxylation. When using bags, gas flush is a possible storage solution. When using jars, gas flush is not.

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