Vacuum packaging technology

How to choose the right vacuum packaging machine, equipped with the latest vacuum packaging technology. Always a suitable packaging solution to your specific application.

Vacuum packaging cycle

4 steps

For a maximum and deep end vacuum, use a professional machine with a vacuum chamber. By extracting the air from the product, bag and chamber, the shelf life is extended and food is protected against external elements. The vacuum packaging cycle has 4 steps.

Sensor control

Sensor control detects the pre-set percentage of end vacuum in the chamber and automatically stops the extraction of air. This guarantees a constant and guaranteed end vacuum. Always, at any time, for every cycle.

Gas flush

Why add a gas?

Prior to the seal phase, a gas can be added. This technique is called Modified Atmosphere Packaging or MAP. Gas flush enables you to precisely extend the shelf life and preserve the quality of your flower.

Increased shelf life
Protection of structure
Preservation of quality
Prevention of colouring

Seal systems

Choosing the right seal solution

Storabis offers a variety of seal systems and seal bar configurations. The right seal solution protects your produce efficiently against external elements.

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Automatic opening

Aeration

After the bag has been sealed, the air returns into the chamber. As soon as the atmospheric pressure inside equals the pressure outside the chamber, the lid opens automatically.

More information

All Henkelman options and accessories

Table-top models

Floor models