Vacuum packaging technology
How to choose the right vacuum packaging machine, equipped with the latest vacuum packaging technology. Always a suitable packaging solution to your specific application.
For a maximum and deep end vacuum, use a professional machine with a vacuum chamber. By extracting the air from the product, bag and chamber, the shelf life is extended and food is protected against external elements. The vacuum packaging cycle has 4 steps.
Sensor control detects the pre-set percentage of end vacuum in the chamber and automatically stops the extraction of air. This guarantees a constant and guaranteed end vacuum. Always, at any time, for every cycle.Read more
Why add a gas?
Prior to the seal phase, a gas can be added. This technique is called Modified Atmosphere Packaging or MAP. Gas flush enables you to precisely extend the shelf life and preserve the quality of your flower.
- Increased shelf life
- Protection of structure
- Preservation of quality
- Prevention of colouring
Choosing the right seal solution
Storabis offers a variety of seal systems and seal bar configurations. The right seal solution protects your produce efficiently against external elements.Learn more
After the bag has been sealed, the air returns into the chamber. As soon as the atmospheric pressure inside equals the pressure outside the chamber, the lid opens automatically.More information
Customize your vacuum sealer
Including Jars functionMore
For maximum protectionMore
Constant, guaranteed end vacuumMore
Modified Atmosphere PackagingMore
To vacuum seal higher productsMore
For vacuum sealing liquidsMore
Improve your workflowMore
Seal bar configurations
Double or triple your capacityMore